White tea, chai spices with lemongrass, coconut, fruit pieces and peppercorn combine for a light-bodied zesty cup. Light yellow with complex notes of lemongrass, fruit and spice that dance on the palate. A fiery kick of the peppercorn lingers in the soft sweetness of the fruit.
This tea contains a low level of caffeine | Steep at 195° for 3 minutes.
Blended With Ginger, Lemon Grass, Cinnamon, Pineapple Pieces, White Tea, Coconut, Cloves, Cardamom, Natural Spice Flavor, Apple Pieces, Red Peppercorn & Natural Cinnamon Flavor
Historically, tea in India was viewed as herbal medicine, rather than as a beverage for taste. Some chai spice blends still in current use are derived from Ayurvedic medical texts. Popular spices include anise, cinnamon, clove, cardamom, peppercorn, and ginger. Traditional preparation actually calls for the spices, milk and leaves to be simmered over sustained heat, rather than steeped in preheated water (like regular tea). In India, chai is served in little clay cups from chai carts. After enjoying your tea, the cups are shattered on the ground and allowed to compost - an earth-friendly alternative to the paper and plastic cups popular in the U.S.