This blend of rooibos, vanilla, and Chai spice will dance on your palate, and sing to your soul. Beautiful clear and bright cup, with a crisp and tangy-sweet flavor. The heat of the spices is balanced beautifully with the natural smooth, mellow quality of the rooibos. Naturally caffeine-free for an anytime treat. We suggest two heaping teaspoons per 8 oz cup. Sugar, cream or soy if desired.
This tea contains no caffeine | Steep at 212° for 7-10 minutes.
Blended With Rooibos Tea & Natural Vanilla Flavor
The story of vanilla begins with the Totonac Indians of Mexico, who were the first to unearth its secret. They fell to the Aztecs, who were in turn soon conquered by the Spaniards, under the leadership of Hernando Cortez. Cortez brought his precious plunder, including a few beans of vanilla, back to Spain. Vanilla beans are the fruit of an orchid which blooms for only one day each year. Because of this, and also because the flowers must be hand-pollinated, vanilla is the second most expensive spice on earth, after saffron.
