Green tea from the Jiangsu province of China. Pi Lo Chun (sometimes written biluochun) is made from the finest tender buds, gathered and processed exclusively by hand. Perfumy and sweet floral, with a full body and slight earthiness. Lingering, aromatic finish and interestingly floral-smoky. Pi Lo Chun is known for having a very distinct character; you'll find ours to be quite friendly to the palate and savory. Enjoy!
This tea contains a moderate level of caffeine | Steep at 180° for 2 minutes.
Fresh From Origin
Pi Lo Chun translates as 'green snail spring.' The Green Snail refers to the name of the mountains where this fine tea grows. The Spring part was added later by a Manchurian Emperor who thought the original name of 'smell so great it will scare you to death' a bit misplaced. Pi Lo Chun is among the more famous of Chinese tea varieties, with a long history of being offered to the Emperor in tribute, along with the yearly payment of taxes. Its output is restricted by a very short harvest season: from the Spring Equinox (end of March) to Clear Brightness (early April).