Fresh and crisp green tea from China with the energizing flavor of ginseng, accented with dried ginger. Sweet, earthy green aroma, notes of fresh hay and delicately spicy herbs. Pleasantly bittersweet without being medicinal. Soothing, soft finish. A very grounding cup of tea.
This tea contains a moderate level of caffeine | Steep at 180° for 2-3 minutes.
Blended With Green Tea, Chili Pepper, Lemon Grass, Apple Pieces, Coconut, Orange, Key Lime Pie Flavor, Safflower & Natural Coconut Flavor
The ritual uses of the genus Capsicum range from the innocent to the murderous, but the fiery pods are always powerful. In astrology, Capsicums fall under the dominion of Mars, the ancient god of war, so that should be some indication of respect. Fuentes y Guzmán wrote in 1690 that those who frequently ate red pepper were protected against poison, while the Incas associated chilis with the lightning bolt. That we can easily understand.