The finest chocolates are from Belgium, and the best chocolate teas are from Adagio. Our Honeybush Chocolate tea is a prime example, combining the smoothness of Honeybush with sinful aroma and the taste of dark chocolate. Smooth, rich and luxurious, like a chocolate liquor. Decadent, divine and completely caffeine-free.
This tea contains no caffeine | Steep at 212° for 5 minutes.
Blended With Honeybush Tea, Cocoa Nibs & Natural Chocolate Flavor
The story of chocolate begins with Columbus' discovery of America. Cocoa beans were among the curiosities he brought back from his voyage. However, it wasn't until the conquest of Mexico that the Spaniards learned of 'chocolatl,' a drink made from cocoa beans that the Aztecs served Cortez and his troops. The Spaniards found the drink bitter. Luckily, the New World was also a source of cane sugar. Combining the two, and bringing the recipe to Spain, proved a booming business. The Spanish managed to keep it a secret for nearly a hundred years.